I never thought that I would be approached to be on the cover of a publication that reaches 40,000 households so when the editor at Hamilton Magazine called I was taken aback.
Chef Mike is a Personal Chef, so he works for a variety of clients, cooking in their homes.
This is different than a Private Chef, who typically cooks exclusively for one client.
Generally, Chef Mike and his team, (if needed) arrive 45 minutes to an hour before your first course is to be served.
This time allows for setup, preparation and cooking.
Each service is priced differently and on a per person basis. See the list of services and fees.
There may also be a mileage fee or dish rentals dependent on your location and group size.
A Chef Mike experience is a cost effective alternative to going out, especially when babysitting fees, taxi fares, parking and inflated alcohol prices are factored in.
As part of the menu planning process, and to ensure that everyone enjoys the event, Chef Mike will review your guests' food allergies and sensitivities with you, along with your preferences.
Most food concerns can be accommodated including gluten free, dairy free, vegetarian and shellfish sensitivities.
No, most kitchens have all of the necessary items needed for creating, cooking and presenting your menu.
Chef Mike will provide any special equipment he requires.