Mike, just a quick note to thank you for your services. It was an excellent evening enjoyed by all. The meal was superb as you could tell by all the empty dishes. We still talk about the menu, from the Asian spring rolls (that disappeared almost immediately) through to the dessert.

Your recommended selection of wines were also a big hit. It was also nice to have you join us for a drink afterwards over some good conversation and plenty of laughs. The whole experience was extraordinary and we will definitely do it again.

Regards......Dave, Kris, Joe, Terry and "The Peanut"

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Chef Mike's Blog


VIDEO - Don't Buy a Knife Set!

In this 4 minute video you'll learn; how many knives a home cook needs, the best way to sharpen a knife and how to properly store knives for safety and many years of use. It's a throwback moment from early in my Chef career but the information is timeless. Read More


VIDEO - Time Saving Technique for Cooking Turkey

Cooking a turkey for Christmas? Here's how to get a beautifully roasted 19 pound bird DONE in under 3 hours! Read More



Here are the recipes from the Burlington Wine Club meeting on June 28, 2018, matched with Kacaba Wines. Enjoy! Read More

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