Here are the recipes from the Burlington Wine Club meeting on June 28, 2018, matched with Kacaba Wines. Enjoy!
This a great appetizer that you can do most of the work for the day before, then just finish them off with your guests.
Chef Mike creates savoury parmesan shortbreads in just minutes, a perfect small appetizer that go especially well with sparkling wines like prosecco and cava.
Watch Chef Mike prepares one of his favourite summer appetizers, perfect with sauvignon blanc or sparkling wine.