Here are the recipes from the Burlington Wine Club meeting on June 28, 2018, matched with Kacaba Wines. Enjoy!
An inexpensive and easy way to feed a crowd
A pictorial recipe, showing how to make delicious duck confit at home.
A short video showing a straight forward and "cook friendly" method to make one of lifes great dishes. It's easy, it's tasty, it's economical and has spectacular flavour.
A quick overview of how, with a few simple to get things, you can make up some very "kid friendly" mini- pizzas and quesidillas with the kids either on holiday, March Break or a snow day.
A short primer on dry aging AAA prime rib at Home, just like they do at those high priced steakhouses. All you need is the bottom shelf of a rarely opened fridge at 2C, a fridge thermometre, a cookie sheet, a cooling rack, some cheesecloth, a 7 rib AAA Pr
Chef Mike prepares his favourite Risotto